Gujarati Indian · India
Gujarati Farsan
A mix of spiced chickpea flour fritters, served as a snack or side.
20 minutes4 servings
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Ingredients
Method
- In a bowl, mix chickpea flour, salt, turmeric, and chili powder.
- Add water and oil, then mix into a thick batter.
- Heat oil in a pan, drop spoonfuls of batter, and fry until golden.
- Drain and serve warm.