Gujarati Indian · India
Gujarati Green Chilli Fritters
Crispy fritters made with green chilies, gram flour, and spices.
30 minutes4 servings
Ingredients
Method
- Cut chilies into halves and remove seeds. Soak in water for 10 minutes.
- In a bowl, mix gram flour, cumin, turmeric, red chili powder, asafoetida, and coriander.
- Add water to make a thick batter. Drain chilies and coat in batter.
- Heat oil and deep-fry until golden. Drain and serve.