Gujarati Indian · India

Gujarati Kadi Pakora

Name: Gujarati Kadi Pakora
Total time: 30 min
Yield: 2 servings
Cuisine: Gujarati Indian
Ingredients: 1 cup gram flour; 1/2 cup yogurt; 1/2 cup water; 1 tsp cumin seeds; 1 tsp turmeric powder; 1 tsp red chili powder; Salt to taste; 2 tbsp oil; 1 onion (sliced)

A spicy gram flour fritter served with a thick yogurt-based curry.

30 minutes2 servings

Method

Mix gram flour, yogurt, water, cumin, turmeric, red chili, and salt to form a thick batter.
Heat oil in a pan. Drop spoonfuls of batter to form pakoras. Fry until golden.
In another pan, cook onions until soft. Add yogurt and spices, simmer 5 minutes.
Serve pakoras with kadi.

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