Gujarati Indian · India
Gujarati Khaman
Soft and spongy steamed rice cakes flavored with turmeric, cumin, and green chilies, served with a tangy tamarind chutney.
40 minutes4 servings
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Ingredients
Method
- Soak rice and urad dal separately for 4-5 hours, then grind into a smooth batter.
- In a large bowl, mix the batter with turmeric, cumin, red chili powder, green chilies, salt, and oil.
- Steam the mixture in a greased dish for 20-25 minutes until it sets and springs back when pressed.
- Prepare tamarind chutney by mixing tamarind paste, lemon juice, salt, and chopped green chilies.