Gujarati Indian · India

Gujarati Mustard Fritters

Name: Gujarati Mustard Fritters
Total time: 25 min
Yield: 6 servings
Cuisine: Gujarati Indian
Ingredients: 1 cup mixed vegetables (potato, cauliflower); 1/2 cup gram flour; 1 tsp mustard seeds; 1/2 tsp cumin seeds; 1/2 tsp turmeric; 1/2 tsp red chili powder; 1/2 tsp salt; oil for frying

Crispy fritters made with mustard seeds and vegetables, typical of Gujarati cuisine.

25 minutes6 servings

Method

Grate vegetables, mix with gram flour, spices, and salt.
Heat oil in a pan, add mustard and cumin seeds, then add vegetable mixture.
Fry until golden and crisp, drain on paper towels.
Serve with chutney or sauce.

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