Gujarati Indian · India

Gujarati Okra Fritters

Name: Gujarati Okra Fritters
Total time: 20 min
Yield: 6 servings
Cuisine: Gujarati Indian
Ingredients: 1 cup okra, sliced; 1/2 cup chickpea flour; 1/2 tsp cumin seeds; 1/2 tsp turmeric; 1/2 tsp red chili powder; 1/2 tsp garam masala; 1/2 cup water; 1/2 tsp salt; oil for frying

A Gujarati Indian snack of deep-fried okra with a spiced batter.

20 minutes6 servings

Method

Mix okra with chickpea flour, cumin, turmeric, chili powder, garam masala, and salt.
Add water to form a thick batter.
Heat oil in a pan, drop spoonfuls of batter, and fry until golden brown.
Drain on paper towels and serve with chutney.

Snacks Vegetarian Sides India recipes

Read in another language

More Gujarati Indian recipes →