Gujarati Indian · India

Gujarati Pani Puri

Name: Gujarati Pani Puri
Total time: 15 min
Yield: 4 servings
Cuisine: Gujarati Indian
Ingredients: 12 pani puri; 1/2 cup tamarind chutney; 1/2 cup spicy water; 1/2 cup mashed potatoes; 1/4 cup chopped onions; 1/4 tsp cumin seeds; 1/4 tsp red chili powder; salt to taste; 1/4 cup chopped mint leaves; 1/4 tsp garam masala

Spicy and tangy pani puri with tamarind chutney, potatoes, and onions.

15 minutes4 servings

Method

Prepare spicy water by mixing water, tamarind chutney, cumin, chili, and salt.
In a small bowl, mix mashed potatoes with chopped onions, mint leaves, and garam masala.
Fill each pani puri with the potato-onion mixture.
Pour spicy water into each puri. Serve immediately.

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