Gujarati Indian · India

Gujarati Paratha

Name: Gujarati Paratha
Total time: 35 min
Yield: 4 servings
Cuisine: Gujarati Indian
Ingredients: 1 1/2 cups whole wheat flour; 1/2 cup warm water; 1/4 tsp salt; 2 tbsp ghee; 1/2 tsp cumin seeds; 1/2 tsp carom seeds

A layered flatbread made with whole wheat flour, cooked with ghee and folded for flakiness.

35 minutes4 servings

Method

In a bowl, combine flour, salt, cumin, and carom seeds.
Add warm water and ghee, then knead into a soft dough. Let rest 15 minutes.
Divide dough into 6 portions and roll into balls.
Heat a tawa, flatten each ball into a disc, and cook on both sides with ghee.

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