Gujarati Puri

Method

1. In a large bowl, mix whole wheat flour, salt, sugar, and baking powder.
2. Add warm water and oil, then knead into a soft dough. Let rest 10 minutes.
3. Divide dough into 8 equal portions and roll into balls.
4. Heat a tawa over medium heat, flatten each ball into a disc, and cook until puffed and golden.