Gujarati Indian · India
Gujarati Roti
A simple, unleavened flatbread made with whole wheat flour and water, cooked on a griddle.
20 minutes4 servings
Ingredients
Method
- In a bowl, mix flour and salt.
- Add warm water and oil, then knead into a soft dough. Let rest 10 minutes.
- Divide dough into 6 portions and roll into balls.
- Heat a tawa, flatten each ball into a disc, and cook on both sides until golden.