Gujarati Indian · India

Gujarati Samosa

Name: Gujarati Samosa
Total time: 45 min
Yield: 4 servings
Cuisine: Gujarati Indian
Ingredients: 1 cup all-purpose flour; 1/2 cup whole wheat flour; 1/2 tsp salt; 1/2 cup water; 1/4 cup oil; 1/2 cup mashed potatoes; 1/4 cup frozen peas; 1/2 tsp cumin seeds; 1/2 tsp red chili powder; 1/2 tsp garam masala; 1/2 tsp turmeric; 1/4 cup chopped onions; 1/4 cup cilantro, chopped; salt to taste

Crispy triangular pastries filled with spiced potatoes and peas.

45 minutes4 servings

Method

Mix flours, salt, water, and oil to make a smooth dough. Knead and rest for 15 minutes.
In a pan, sauté onions until translucent. Add potatoes, peas, cumin seeds, chili powder, garam masala, turmeric, and salt. Cook for 5 minutes.
Roll dough into a thin sheet and cut into circles. Fill with spiced potato mixture. Fold into triangles and seal.
Heat oil in a pan over medium heat. Fry samosas until golden brown, turning occasionally. Drain on paper towels and serve with chutney.

Snacks Vegetarian Sides India recipes

Read in another language

More Gujarati Indian recipes →