Gujarati Indian · India
Gujarati Samosa Spring Roll
A fusion dish combining the flavors of samosas and spring rolls, with spiced potatoes and peas wrapped in a crisp wrapper.
40 minutes4 servings
Ingredients
Method
- Boil and mash potatoes. In a pan, sauté onion, green chili, cumin, turmeric, red chili powder, and salt.
- Add peas, carrots, and soy sauce, then mix with mashed potatoes.
- Wrap the mixture in spring roll wrappers and seal with water.
- Fry in hot oil until golden brown.