Gujarati Indian · India

Gujarati Vegetable Fritters

Name: Gujarati Vegetable Fritters
Total time: 30 min
Yield: 4 servings
Cuisine: Gujarati Indian
Ingredients: 1 cup chickpea flour; 1/2 cup all-purpose flour; 1/2 tsp cumin seeds; 1/2 tsp turmeric; 1/2 tsp red chili powder; 1/2 tsp garam masala; 1/2 cup chopped onions; 1/2 cup chopped green chilies; 1/2 cup chopped carrots; 1/2 cup chopped potatoes; 1/2 cup water

Crispy fritters made with a spiced gram flour batter and a mix of vegetables, deep-fried to golden perfection.

30 minutes4 servings

Method

In a large bowl, mix chickpea flour, all-purpose flour, cumin seeds, turmeric, red chili powder, and garam masala.
Add chopped onions, green chilies, carrots, potatoes, and gradually add water to make a thick batter.
Heat oil in a deep fryer or pan to 180°C (350°F).
Drop spoonfuls of batter into hot oil and fry until golden brown and crisp.

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