Rajasthani Indian · India
Gundar Ka Halwa
A rich and creamy halwa made with ground flaxseeds, milk, and spices, popular in Rajasthani cuisine.
30 minutes4 servings
Ingredients
Method
- In a pan, heat ghee, add ground flaxseeds, and cook for 2-3 minutes.
- Add milk and sugar, stirring constantly until mixture thickens.
- Stir in cardamom, then add nuts and raisins.
- Cook for 5 more minutes, then serve warm.