Nepalese

Gundruk Soup

Name: Gundruk Soup
Total time: 40 min
Yield: 4 servings
Cuisine: Nepalese
Ingredients: 1 cup gundruk; 1 onion, chopped; 1 potato, diced; 1 tomato, chopped; 1 tsp ginger paste; 1 tsp garlic paste; 1 tsp turmeric powder; 2 cups water; salt to taste

A traditional Nepalese soup made from fermented leafy greens and spices.

40 minutes4 servings

Method

Soak gundruk in water for 30 minutes. Drain and set aside.
In a pot, sauté onion, ginger, and garlic until fragrant. Add tomato and cook until softened.
Add gundruk, potato, turmeric, and water. Simmer for 20 minutes.
Season with salt and serve hot.

Soups Vegetarian Mains

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