Nepalese

Gundruk Stew

Name: Gundruk Stew
Total time: 60 min
Yield: 4 servings
Cuisine: Nepalese
Ingredients: 1 cup gundruk (fermented leafy greens); 1 onion, chopped; 2 tomatoes, chopped; 1 potato, diced; 1 carrot, grated; 1 green chili, chopped; 1 tsp turmeric powder; 1 tbsp oil; Salt to taste; 1 cup water

A traditional Nepalese stew made with fermented leafy greens, vegetables, and spices.

60 minutes4 servings

Method

Soak gundruk in water for 30 minutes to remove bitterness, then drain.
Heat oil in a pot, add chopped onion and sauté until golden.
Add chopped tomatoes, potatoes, carrots, and green chili, cook for 5 minutes.
Stir in turmeric, salt, and water, then simmer for 20 minutes until vegetables are tender.

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