Gujarati Indian · India

Handvo

Name: Handvo
Total time: 30 min
Yield: 4 servings
Cuisine: Gujarati Indian
Ingredients: 1 cup urad dal, soaked; 1 cup chana dal, soaked; 1/2 cup grated coconut; 1/2 cup chopped vegetables; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 1/2 tsp turmeric; 1/2 tsp red chili powder; salt to taste; 1 tbsp oil; 1 cup water

A savory fritter made with a mix of lentils and vegetables, a traditional Gujarati dish.

30 minutes4 servings

Method

Drain soaked lentils and blend with coconut and vegetables.
Add cumin, mustard, turmeric, chili, and salt.
Mix in water to make a thick batter.
Heat oil in a pan, pour batter and cook on low heat.
Cover and cook until done, flip and cook the other side.
Serve hot.

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