Name: Handvo Idli
Total time: 30 min
Yield: 4 servings
Cuisine: Gujarati Indian
Ingredients: 1 cup rice; 1/2 cup urad dal; 1/2 tsp cumin seeds; 1/2 tsp red chili powder; 1/2 tsp turmeric; 1/2 tsp garam masala; 1/2 cup chopped onions; 1/2 cup chopped carrots; 1/2 cup chopped green beans; 1/2 cup chopped tomatoes; 1/2 cup water; salt to taste

Method

Soak rice and urad dal separately for 4 hours. Drain and grind into a smooth batter with water and salt.
Add chopped onions, carrots, green beans, and tomatoes to the batter. Mix in cumin seeds, red chili powder, turmeric, and garam masala.
Cover and let the batter ferment for 8-12 hours in a warm place until it doubles in volume.
Grease idli molds or plates. Pour the batter into molds, leaving space for expansion. Steam over boiling water for 15-20 minutes until a toothpick inserted comes out clean.