Vietnamese · Vietnam
Hanoi-Style Beef and Vegetable Soup
A clear broth with tender beef, leafy greens, and aromatic herbs.
70 minutes2 servings
.jpg){kind=link}
Ingredients
Method
- Simmer beef with onion, ginger, and water for 1 hour.
- Add carrot, bok choy, soy sauce, and fish sauce.
- Cook until vegetables are tender.
- Season to taste and serve hot.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.