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Hanoi-Style Beef and Vegetable Stir Fry

Name: Hanoi-Style Beef and Vegetable Stir Fry
Total time: 15 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 150g beef sirloin; 100g bell peppers; 100g carrots; 1 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp sugar; 1 tbsp vegetable oil; 1 clove garlic

A quick stir-fry of beef and mixed vegetables in a savory-sweet sauce, typical of Hanoi cuisine.

15 minutes2 servings

Method

Slice beef thinly. Cut vegetables into matchsticks. Mince garlic.
Heat oil in wok over high heat. Add garlic, then beef. Cook 2 minutes.
Add vegetables, soy sauce, oyster sauce, and sugar. Stir-fry 3-4 minutes.
Cook until vegetables are crisp-tender and beef is cooked through. Serve.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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