Vietnamese · Vietnam

Hanoi-Style Beef Noodle Soup

Name: Hanoi-Style Beef Noodle Soup
Total time: 50 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 500 g beef brisket; 500 ml beef broth; 200 g rice noodles; 1 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp sugar; 1 tsp black pepper; 1 tbsp vegetable oil; 100 g bean sprouts; 100 g green onions, sliced

A hearty and flavorful beef noodle soup from Hanoi, served with fresh herbs and vegetables.

50 minutes4 servings

Method

In a pot, cook beef brisket in oil until browned. Add broth, soy sauce, fish sauce, sugar, pepper, and simmer for 40-45 minutes.
Cook noodles according to package instructions, then drain.
In a bowl, place noodles, beef, and broth. Top with bean sprouts and green onions.
Serve hot with a side of lime and chili.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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