American · United States

Herb-Crusted Croissant Sandwich with Turkey and Avocado

Name: Herb-Crusted Croissant Sandwich with Turkey and Avocado
Total time: 20 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 croissant; 2 slices turkey breast; 1/2 avocado, sliced; 2 tbsp cream cheese; 1 tbsp chopped fresh herbs (dill, parsley, chives); 1 tbsp mayonnaise; 1 slice provolone cheese; salt and pepper to taste

A flavorful croissant sandwich with turkey, avocado, and a herbed cream cheese spread, ideal for a satisfying meal.

20 minutes1 servings

Herb-Crusted Croissant Sandwich with Turkey and Avocado — Photo: Geoffreyrabbit · CC BY-SA 4.0

Method

Preheat a grill or skillet over medium heat.
Slice the croissant in half and lightly toast it.
In a small bowl, mix cream cheese, mayonnaise, chopped herbs, salt, and pepper.
Assemble the sandwich by spreading the herbed cream cheese mixture on the croissant, adding turkey, avocado, and provolone cheese.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Sandwiches Lunch Turkey Avocado Herb United States recipes

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