American · United States
Sourdough Sandwich with Turkey, Bacon, and Avocado
A hearty layered sandwich with crispy bacon, sliced turkey, avocado, and a special mayo blend
20 minutes1 servings
Ingredients
Method
- Cook bacon until crispy
- Toast bread slices
- Layer turkey, bacon, and cheese on one slice
- Add avocado, lettuce, and tomato on top
- Spread mayo on the remaining bread slice and assemble
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.
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