Canadian · Canada
Club Sandwich with Smoked Turkey and Avocado
A variation of the club sandwich featuring smoked turkey and avocado instead of mayonnaise
25 minutes2 servings

Ingredients
Method
- Toast the whole wheat bread slices
- Cook bacon until crispy and drain on paper towels
- Prepare turkey by grilling or sautéing
- Mash avocado with olive oil, lime juice, salt, and pepper
- Assemble sandwiches with bread, bacon, turkey, lettuce, tomato, and avocado spread
- Cut sandwiches in half and serve
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.





