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Canadian · Canada

Club Sandwich with Smoked Turkey and Avocado

A variation of the club sandwich featuring smoked turkey and avocado instead of mayonnaise

25 minutes2 servings
Club Sandwich with Smoked Turkey and Avocado
Photo: Bouchecl · CC BY-SA 3.0

Ingredients

Method

  1. Toast the whole wheat bread slices
  2. Cook bacon until crispy and drain on paper towels
  3. Prepare turkey by grilling or sautéing
  4. Mash avocado with olive oil, lime juice, salt, and pepper
  5. Assemble sandwiches with bread, bacon, turkey, lettuce, tomato, and avocado spread
  6. Cut sandwiches in half and serve
  7. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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