United Kingdom · United Kingdom

Herb Crusted Fish and Chips

Name: Herb Crusted Fish and Chips
Total time: 45 min
Yield: 4 servings
Cuisine: United Kingdom
Ingredients: 1 lb cod or haddock; 1/2 cup all-purpose flour; 1/2 tsp salt; 1/2 tsp paprika; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp dried thyme; 1/2 tsp dried rosemary; 1 cup cold beer; 2 lbs potatoes; Vegetable oil for frying; Lemon wedges; Fresh parsley for garnish

A variation with a herb-crusted fish and seasoned fries

45 minutes4 servings

Method

Prepare the batter by mixing flour, salt, paprika, garlic powder, onion powder, thyme, and rosemary
Gradually add cold beer, stirring until smooth
Cut potatoes into fries and soak in cold water for 30 minutes
Drain and pat dry
Heat oil in a deep fryer to 375°F (190°C)
Dip fish in batter and fry until golden brown
Fry potatoes in batches until crispy
Serve with lemon wedges and fresh parsley
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Herb Crusted British Traditional Crispy United Kingdom recipes

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