Italian · Italy
Herb-Infused Focaccia with Parmesan Crust
A variation of focaccia with additional fresh herbs and a crispy crust.
90 minutes6 servings
_%C3%A0_Lyon.jpg){kind=link}
Ingredients
Method
- In a large bowl, combine flour and salt.
- Add warm water and olive oil, mixing until a dough forms.
- Knead the dough for 5-7 minutes until smooth.
- Let the dough rise in a greased bowl for 1 hour.
- Preheat oven to 425°F (220°C).
- Punch down the dough and shape into a rectangular pan.
- Brush with olive oil and sprinkle with herbs and Parmesan cheese.
- Bake for 15-20 minutes until golden brown.
More recipes to try
Herb-Infused Spinach Pizza with Wood-Fired Crust
A pizza with spinach and mozzarella, featuring a wood-fired crust technique for a crispy, flavorful base.
Herb-Infused Tomato and Cheese Pizza with Crisp Crust
A pizza with tomato sauce and cheese, enhanced with herbs and a crisp crust.
Thin-Crust Margherita Pizza with Fresh Basil and Parmesan
A thin-crust pizza with fresh tomato sauce, mozzarella, and basil.
Slow-Fermented Pizza with Herb-Infused Tomato Topping
A pizza with a slow-fermented dough and a herb-infused tomato topping for deeper flavor.
Pepperoni Pizza with Herb-Infused Sauce
A Neapolitan-style pizza with pepperoni and a tomato sauce infused with fresh herbs.
Thin Crust Pizza with Parmesan Cheese
A lighter version with a thin, crispy crust and fresh toppings