Italian · Italy
Thin-Crust Margherita Pizza with Fresh Basil and Parmesan
A thin-crust pizza with fresh tomato sauce, mozzarella, and basil.
90 minutes4 servings
Ingredients
Method
- In a large bowl, mix warm water, sugar, salt, and yeast.
- Let the mixture sit for 5 minutes until frothy.
- Add flour and olive oil; mix until a dough forms.
- Knead the dough for 10 minutes.
- Let the dough rise for 1 hour.
- Preheat oven to 475°F (245°C).
- Roll out the dough and place on a pizza stone or baking sheet.
- Spread tomato sauce, add mozzarella, and sprinkle basil and Parmesan.
- Bake for 12-15 minutes.
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