American · United States
Herb-Infused Grilled Cheese with Spinach Salad
A light and fresh grilled cheese sandwich served with a crisp spinach salad for a balanced meal.
12 minutes1 servings

Ingredients
Method
- In a small bowl, combine spinach, cherry tomatoes, cucumber, olive oil, balsamic vinegar, salt, pepper, and basil to make the salad.
- Heat a skillet over medium heat and melt 1 tablespoon of butter.
- Place one slice of bread in the skillet and add a slice of cheddar cheese.
- Top with the second slice of bread and cook until golden brown on both sides.
- Once the sandwich is cooked, serve it alongside the fresh spinach salad.





