American · United States

Tuna Fish Salad Sandwich with Herb-Infused Chicken Noodle Soup

Name: Tuna Fish Salad Sandwich with Herb-Infused Chicken Noodle Soup
Total time: 35 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 can tuna in oil; mayonnaise; celery; red onion; grilled whole wheat bread; chicken broth; noodles; butter; dried thyme; dried parsley; garlic powder; salt; pepper

Herb-enhanced chicken noodle soup with a zesty tuna fish salad sandwich

35 minutes2 servings

Method

Drain tuna and mix with mayonnaise, chopped celery, and diced red onion
Toast whole wheat bread and assemble the sandwich with the tuna mixture
In a pot, melt butter and sauté garlic
Add chicken broth, noodles, thyme, parsley, and garlic powder
Bring to a boil, then reduce heat and simmer until noodles are tender
Season with salt and pepper
Serve the sandwich with a bowl of soup
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Sandwiches Soups Herb Easy Vegetarian Option United States recipes

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