American · United States

Herb-Infused Grilled Cheese with Tomato

Name: Herb-Infused Grilled Cheese with Tomato
Total time: 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 slices sourdough bread; 6 oz Gouda cheese; 1 medium tomato, sliced; 2 tbsp unsalted butter; 1 tbsp olive oil; 1 tsp dried basil; 1 tsp dried oregano

A flavorful grilled cheese with a fresh tomato topping and aromatic herbs for a gourmet touch.

10 minutes2 servings

Herb-Infused Grilled Cheese with Tomato — Photo: Michael Martine from Montpelier, USA · CC BY 2.0

Method

Heat a non-stick skillet over medium heat.
Butter one side of each bread slice and place them butter-side down in the skillet.
Layer the Gouda and tomato slices on one bread slice, then top with the second slice.
Cook for 3-4 minutes until golden brown, then flip and cook the other side.
Let rest for 2 minutes before serving.

Sandwiches Grilled Cheese Tomato Herbs Sourdough United States recipes

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