Grilled Cheese with Brisket and Tomato Soup

Method

1. In a bowl, mix the cheddar cheese.
2. In a pan, melt the butter over medium heat. Place 2 slices of sourdough bread in the pan and top with the cheese.
3. Sprinkle paprika over the cheese. Cook until the bread is golden brown and the cheese is melted.
4. Flip the sandwich and cook the other side until golden brown.
5. Add the sliced beef brisket on top of the sandwich before serving.
6. In a separate pot, heat the olive oil. Add the minced garlic and sauté gently.
7. Add the paprika and let it sizzle, then add the crushed tomatoes and broth.
8. Bring to a simmer, add salt, pepper, and hot sauce if desired.
9. Simmer for 10 minutes, then serve with the grilled cheese sandwich.
10. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.