Belgian · Belgium
Herb-Infused Mussels with Fries
A flavorful Belgian mussels dish with a rich herb sauce, served with golden fries.
30 minutes2 servings
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Ingredients
Method
- Clean and scrub mussels thoroughly.
- In a pot, cook garlic in butter, then add white wine, thyme, and bay leaf.
- Add mussels and cover, cooking until they open.
- Remove mussels and set aside.
- In the same pot, add more butter and sauté until golden.
- Serve mussels with fries and a squeeze of lemon.
- Season with salt and pepper.
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