Belgian · Belgium
Creamy Mussels with Herb Fries
Mussels cooked in a rich cream sauce with fresh herbs, paired with herb-infused fries.
35 minutes4 servings
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Ingredients
Method
- Clean and rinse mussels thoroughly.
- In a pan, melt butter and sauté garlic and onion.
- Add heavy cream and herbs, then bring to a simmer.
- Add mussels and cook until they open (5-7 minutes).
- Serve with herb fries.
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