Italian · Italy
Herb-Infused Pizza with Pepperoni
A pizza with a fragrant herb blend and pepperoni, offering a flavorful twist on a classic dish.
30 minutes2 servings
Ingredients
Method
- Preheat oven to 220°C (425°F). Roll out the dough and brush with olive oil.
- Spread tomato sauce over the dough, then add mozzarella and pepperoni slices.
- Mix fresh oregano, dried basil, and garlic, then sprinkle over the pizza.
- Bake for 12-15 minutes until the crust is crisp and golden.
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