Pepperoni Pizza with Slow-Risen Dough

Method

1. In a large bowl, mix flour, salt, and sugar.
2. In a separate bowl, dissolve yeast in warm water. Let sit for 5 minutes.
3. Add olive oil to the yeast mixture and stir.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Knead the dough on a floured surface for 10 minutes.
6. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in the refrigerator for 24 hours.
7. Preheat oven to 450°F (230°C).
8. Roll out the dough and place it on a pizza stone or baking sheet.
9. Spread marinara sauce over the dough, then add mozzarella and pepperoni.
10. Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.