Italian · Italy
Herbed Bergamo Focaccia
A flavorful focaccia with fresh herbs and garlic, perfect as a side or snack.
120 minutes8 servings
Ingredients
Method
- In a large bowl, combine flour, yeast, and salt.
- Add warm water and olive oil, then mix until a dough forms.
- Knead the dough for 10 minutes until smooth and elastic.
- Cover and let rise for 1 hour in a warm place.
- Preheat oven to 220°C (425°F).
- Punch down the dough and shape into a rectangle on a baking sheet.
- Brush with olive oil, sprinkle with herbs, garlic, and sea salt.
- Bake for 15-20 minutes until golden brown.
More recipes to try
Bergamo Style Focaccia with Herbs
A variation of the traditional focaccia with added herbs for extra flavor, maintaining the signature dimpled texture and olive oil finish.
Herbed Chicken & Salami Pizza
A flavorful pizza featuring herbed chicken, salami, and melted mozzarella cheese.
Herbed Chicken and Pepper Flatbread
A quick and easy flatbread pizza with herbed chicken and bell peppers.
Wood-Fired Style Veggie Pizza with Herbed Dough
A wood-fired style pizza with a herbed dough and fresh vegetable toppings, inspired by traditional Italian techniques.
Herbed Ham and Mushroom Pizza
A flavorful pizza with a herbed tomato sauce and fresh mushrooms, topped with ham for a savory twist.
Herbed Cheese and Veggie Pizza
A flavorful pizza featuring a mix of herbs and vegetables, topped with melted cheese for a rich taste.