Italian · Italy
Wood-Fired Style Veggie Pizza with Herbed Dough
A wood-fired style pizza with a herbed dough and fresh vegetable toppings, inspired by traditional Italian techniques.
75 minutes4 servings
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Ingredients
Method
- In a bowl, mix warm water, yeast, and sugar. Let sit until frothy.
- Add flour, salt, olive oil, and oregano. Knead until smooth.
- Cover and let rise in a warm place for 1 hour.
- Preheat oven to 475°F (245°C) with a pizza stone or baking sheet.
- Roll out the dough, place on the hot surface, and spread tomato sauce.
- Top with fresh basil, mushrooms, onions, corn, olives, and peppers.
- Bake for 12-15 minutes until crust is crisp and golden.
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