Italian · Italy
Herbed Ham and Mushroom Pizza
A flavorful pizza with a herbed tomato sauce and fresh mushrooms, topped with ham for a savory twist.
75 minutes4 servings
Ingredients
Method
- In a bowl, mix warm water, yeast, and sugar. Let sit until frothy.
- Add flour, salt, olive oil, and oregano. Knead until smooth.
- Cover and let rise in a warm place for 1 hour.
- Preheat oven to 475°F (245°C) with a pizza stone.
- Roll out the dough, place on the stone, and spread tomato sauce.
- Top with mozzarella, mushrooms, and ham.
- Bake for 12-15 minutes until crust is crisp and golden.
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