Italian · Italy
Herbed Chicken Veggie Flatbread
A quick and easy flatbread pizza with herbed chicken and a medley of vegetables.
25 minutes4 servings
Ingredients
Method
- Preheat oven to 220°C (425°F).
- Spread tomato paste over flatbread dough.
- Layer zucchini, mushrooms, and red onion slices.
- Add shredded feta cheese and herbed chicken.
- Bake for 12-15 minutes until crisp.
- Sprinkle fresh oregano before serving.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.
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