American · United States
Herbed Chicken Pizza with Tomato Sauce
A simple chicken pizza with a homemade tomato sauce and fresh herbs for a flavorful twist.
45 minutes4 servings

Ingredients
Method
- In a saucepan, heat olive oil. Sauté onion and garlic 2-3 minutes.
- Add crushed tomatoes, oregano, salt, and pepper. Simmer 10 minutes.
- Prepare pizza dough (store-bought or homemade). Roll into a 12-inch circle.
- Spread tomato sauce over dough. Top with mozzarella, chicken, and basil.
- Bake at 475°F (245°C) for 12-15 minutes until crust is golden. Sprinkle Parmesan before serving.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.





