American · United States
Herbed Grilled Cheese with Tomato Soup
A flavorful grilled cheese sandwich with herbed bread and a side of canned tomato soup.
14 minutes1 servings
Ingredients
Method
- In a skillet, melt the butter over medium heat.
- Place one slice of bread, buttered side down, in the skillet.
- Sprinkle the Gouda cheese over the bread.
- Top with the chopped herbs.
- Top with the second slice of bread, buttered side up.
- Cook until the bread is golden brown and the cheese is melted.
- Transfer to a plate and serve with a bowl of warmed tomato soup.
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