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American · United States

Grilled Cheese with Tomato Soup and Herbed Sauce

A comforting grilled cheese sandwich paired with a creamy tomato soup for a perfect meal.

20 minutes1 servings
Grilled Cheese with Tomato Soup and Herbed Sauce
Photo: Andy Li · CC0

Ingredients

Method

  1. In a saucepan, melt butter over medium heat.
  2. Stir in flour and cook for 1 minute.
  3. Gradually add milk, stirring constantly until thickened.
  4. Add diced tomatoes, salt, pepper, basil, and garlic powder.
  5. Simmer for 5 minutes.
  6. Toast the bread slices.
  7. Place cheese between the slices of bread.
  8. Cook the sandwich in a skillet over medium heat until golden brown on both sides.
  9. Serve with the tomato soup.

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