American · United States
Grilled Cheese with Tomato Soup and Herbed Sauce
A comforting grilled cheese sandwich paired with a creamy tomato soup for a perfect meal.
20 minutes1 servings

Ingredients
Method
- In a saucepan, melt butter over medium heat.
- Stir in flour and cook for 1 minute.
- Gradually add milk, stirring constantly until thickened.
- Add diced tomatoes, salt, pepper, basil, and garlic powder.
- Simmer for 5 minutes.
- Toast the bread slices.
- Place cheese between the slices of bread.
- Cook the sandwich in a skillet over medium heat until golden brown on both sides.
- Serve with the tomato soup.





