European-American · United States
Herbed Ham and Cheese Sandwich with Dijon Mustard
A simple yet flavorful sandwich featuring herbed mustard and fresh herbs for a classic European twist.
8 minutes1 servings
Ingredients
Method
- Butter both sides of the bread slices.
- Spread Dijon mustard on one slice of bread.
- Layer sliced ham and cheddar cheese on top.
- Add fresh basil and thyme leaves.
- Top with the second bread slice and press gently.
- Cook in a skillet over medium heat until golden brown and the cheese is melted.
- Serve warm.
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