Swedish · Sweden
Herbed Hot Dog with Caramelized Onions and Mustard
A flavorful variation with herbed toppings and caramelized onions for a unique twist.
25 minutes4 servings
Ingredients
Method
- Caramelize onions in a pan with butter.
- Cook hot dogs in a skillet until golden brown.
- Toast the hot dog buns.
- Prepare a mix of fresh herbs and spread on the buns.
- Assemble the hot dogs with toppings and caramelized onions.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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