Balkan · Bosnia and Herzegovina
Herzegovinian Stuffed Peppers
Bell peppers stuffed with a savory meat and rice mixture
55 minutes4 servings
Ingredients
Method
- Preheat oven to 375°F (190°C)
- Cut tops off peppers and remove seeds
- In a pan, cook beef, onion, garlic, salt, and pepper until browned
- Stir in cooked rice and parsley
- Pack peppers with meat mixture
- Place in baking dish, add water, and cover
- Bake for 30-35 minutes
- Let rest before serving
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
More recipes to try
Balkan Stuffed Grape Leaves with White Sauce
A traditional Balkan dish of vine leaves stuffed with rice and meat, served with a creamy white sauce.
Beef and Pork Stuffed Cabbage Rolls
A hearty dish of cabbage leaves stuffed with a savory mix of meats and rice, cooked slowly to enhance the flavors.
Bosnian Meat Stuffed Eggplant with Tomato Sauce
A traditional Bosnian dish featuring eggplants stuffed with a savory meat mixture and topped with a rich tomato sauce.
Bosnian Stuffed Dumplings (Klepe)
Traditional Bosnian dumplings filled with a savory meat mixture, served with sour cream.
Bosnian-Style Hamburger with Tomato Cucumber Relish
A hearty hamburger with a fresh tomato and cucumber relish, inspired by local Balkan flavors.
Bosnian Ćevapi with Pita and Tzatziki
Grilled minced meat sausages served with warm pita bread and creamy tzatziki, a traditional Balkan meal.