Bosnian · Bosnia and Herzegovina

Bosnian Stuffed Dumplings (Klepe)

Name: Bosnian Stuffed Dumplings (Klepe)
Total time: 40 min
Yield: 6 servings
Cuisine: Bosnian
Ingredients: 1 lb ground beef; 1/2 lb ground pork; 1 onion; 2 cloves garlic; 1 egg; 1/2 cup breadcrumbs; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup sour cream; 1/2 cup water; 1/2 tsp paprika; flour for dusting

Traditional Bosnian dumplings filled with a savory meat mixture, served with sour cream.

40 minutes6 servings

Method

In a bowl, mix ground beef, pork, onion, garlic, egg, breadcrumbs, salt, and pepper.
Form the mixture into small dumplings and set aside.
In a pot, bring water to a boil, add paprika, and gently drop the dumplings in.
Cook for 15-20 minutes until tender, then serve with sour cream.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Bosnian Cuisine Dumplings Stuffed Meat Sour Cream Bosnia and Herzegovina recipes

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