Bosnian · Bosnia and Herzegovina
Bosnian Meat Stuffed Eggplant with Tomato Sauce
A traditional Bosnian dish featuring eggplants stuffed with a savory meat mixture and topped with a rich tomato sauce.
55 minutes4 servings
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Ingredients
Method
- Preheat oven to 180°C (350°F).
- Cut eggplants lengthwise and scoop out the flesh, leaving a shell.
- In a pan, cook the ground beef with onion and garlic until browned.
- Stir in tomato sauce and season with salt and pepper.
- Fill each eggplant shell with the meat mixture and top with Parmesan cheese.
- Place on a baking sheet and bake for 25-30 minutes until golden.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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