mealmanual.Search recipes →

Korean · South Korea

Hobakjuk Pumpkin Porridge with Rice and Ginger

Creamy pumpkin porridge with rice and ginger for a comforting meal.

35 minutes4 servings
Hobakjuk Pumpkin Porridge with Rice and Ginger
Photo: by Junho Jung at Flickr from South Korea · CC BY-SA 3.0

Ingredients

Method

  1. In a pot, combine pumpkin, rice, ginger, water, salt, and sugar.
  2. Bring to a boil, then reduce heat and simmer for 30 minutes.
  3. Stir occasionally to prevent sticking.
  4. Serve warm.

More Korean recipes →