Serbian · Serbia
Homemade Serbian Cherry Burek
A delicious Serbian pastry with a sweet cherry filling
40 minutes6 servings
_with_cherries_01.jpg){kind=link}
Ingredients
Method
- Preheat oven to 180°C (350°F)
- Butter a baking dish
- Layer phyllo dough in the dish
- Add cherry filling
- Cover with more phyllo layers
- Brush with egg wash
- Bake for 25-30 minutes
- Dust with powdered sugar before serving
More recipes to try
Serbian Spinach and Cheese Burek with Hand-Kneaded Dough
A traditional Serbian spinach and cheese burek made with hand-kneaded dough instead of phyllo, offering a denser, more substantial texture.
Serbian Ground Meat Burek
Crispy layered pastry filled with spiced ground beef, a classic Serbian snack
Serbian Burek with Ground Beef
A flaky and savory Serbian burek filled with seasoned ground beef, baked to golden perfection.
Serbian Cheese and Meat Burek
A flaky pastry filled with a mixture of cheese and ground meat, typical of Serbian cuisine.
Cherry Burek with Cinnamon Sugar - Flaky Layered Dough Method
A traditional Serbian pastry filled with sweet cherry filling, made with a flaky layered dough that's rolled and folded for extra crispiness.
Serbian Spinach and Cheese Burek
A traditional Serbian burek filled with spinach and cheese, known for its flaky layers and rich flavor.