Burek · Serbia
Serbian Spinach and Cheese Burek
A traditional Serbian burek filled with spinach and cheese, known for its flaky layers and rich flavor.
40 minutes6 servings
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Ingredients
Method
- Preheat the oven to 180°C (350°F).
- In a bowl, mix the spinach, cheese, salt, and pepper.
- Lay a sheet of phyllo dough on a baking sheet.
- Brush with butter or oil, then add another sheet.
- Spread the spinach and cheese mixture over the layers.
- Roll the dough tightly, then cut into individual pieces.
- Brush with the beaten egg and bake until golden.
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